Recipe
RICE CRISPIES CAKES
Serves: 8
Preparation time: 15 minutes If they like it, it serves 8 otherwise
Cooking time: 10 minutes
Totaltime: 25 minutes
Ingredients
- 3 tablespoons butter, melted
- 1 teaspoon vanilla
- 4 cups miniature marshmallows or 40 large
- 6 cups rice crispies
Preparation
-
In a medium saucepan, combine butter, vanilla, and marshmallows.
Melt over medium heat while stirring with a wooden spoon.
Remove from heat, and mix in rice crispies.
Spoon and press into a 9-inch square pan .
Cool and cut into cakes.
main ingredients:
type of recipe:
cookie
cuisine:
American
specific recipes:
kid-Friendly
-
Jollof rice
-
Asian crab cakes
-
Crab and lobster cakes with roasted red pepper coulis and dill cream
-
Russian Tea Cakes
In the kitchen. Happening Now
The latest
