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Rice crispies cakes | wefacecook.com
Rice crispies cakes | wefacecook.com
Recipe
RICE CRISPIES CAKES
By
Chef de Cuisine
Serves:
8
If they like it, it serves 8 otherwise
Preparation time:
15 minutes
Cooking time:
10 minutes
Totaltime:
25 minutes
Ingredients
3 tablespoons butter, melted
1 teaspoon vanilla
4 cups miniature marshmallows or 40 large
6 cups rice crispies
Preparation
In a medium saucepan, combine butter, vanilla, and marshmallows.
Melt over medium heat while stirring with a wooden spoon.
Remove from heat, and mix in rice crispies.
Spoon and press into a 9-inch square pan .
Cool and cut into cakes.
main ingredients:
butter
rice
type of recipe:
cookie
Country cuisine:
American
specific recipes:
kid-Friendly
Recipe Notes
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