Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Rice crispies cakes | wefacecook.com
Rice crispies cakes | wefacecook.com
Recipe
RICE CRISPIES CAKES
By
Chef de Cuisine
Serves:
8
If they like it, it serves 8 otherwise
Preparation time:
15 minutes
Cooking time:
10 minutes
Totaltime:
25 minutes
Ingredients
3 tablespoons butter, melted
1 teaspoon vanilla
4 cups miniature marshmallows or 40 large
6 cups rice crispies
Preparation
In a medium saucepan, combine butter, vanilla, and marshmallows.
Melt over medium heat while stirring with a wooden spoon.
Remove from heat, and mix in rice crispies.
Spoon and press into a 9-inch square pan .
Cool and cut into cakes.
main ingredients:
type of recipe:
cookie
cuisine:
American
specific recipes:
kid-Friendly
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Lemon cream tart
Pork chops parmigiana
Caprese portobello mushrooms
Carrot gnocchi
Amaretto fruit bread
Pasta roll with three cheese
Spaghetti with creamy garlic and leeks
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Grand marnier soufflé
Chocolate-raspberry soufflé
Light chocolate soufflés
Carrot soufflé with parsley sauce
Souffléed crêpes with cointreau
Frozen orange soufflés
Parmesan polenta soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry and peach compote
Chicken and pasta salad with asparagus
Spinach and chickpeas
Puree of celery root
Spinach and chickpeas
Spanish olive oil tortas - tortas...
Broccoli with garlic
Find a French recipe
France
Chicken croquettes
Raspberry bavarian cream
Green herb sauce for dipping asparagus
Cod with lemon parmesan cream
Orange mousse
Yuja tofu creme brulee
Lemon souffles with macademia nut...
Find a Thai recipe
Thailand .
Pad thai with shrimp
Thai sweet chilli sauce
Cauliflower stew with coconut oil...
Thai cabbage salad
Cod fillets orientale
Creamy coconut-lime salmon
Thai cabbage salad
Find a Canadian recipe
Canada
Baked pears
Fish and chip waffle with pea...
Sautéed fiddleheads with pancetta
Broiled Salmon With Sweet Corn and...
Strawberry rhubarb crumble bars
Cranberry crepes
Honey energy bars
Find an American recipe
United States of America
Oatmeal raisin cookies
Streusel pumpkin bread
Pompano papillottes
Broiled crab meltaways
Lemon or lime mousse
Spiced whole cranberry sauce
Pompano captiva
Find a Vietnamese recipe
Vietnam
Pompano captiva
Pompano captiva
Pompano captiva
Pompano captiva
Pompano captiva
Pompano captiva
Pompano captiva
Find a Chinese recipe
The Cuisine of China .
Honey-hoisin grilled lamb chops
Chow yuk
General tso tofu
Honey-hoisin grilled lamb chops
Chinese black bean sauce
Stuffed Chinese chicken wings
General tso tofu
Codfish cakes
By Chef de Cuisine
Chifrijo -Costa Rican crispy pork rice and beans
By Chef de Cuisine
Fresh salmon cakes
By Chef de Cuisine
Jollof rice
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Oshifima-stiff...
Chef de Cuisine
Potjie stew
Chef de Cuisine
Namibian fried dough
Chef de Cuisine
Mopane...
Chef de Cuisine